This is a Neapolitan-style pizza built on a thin, airy crust with a restrained amount of sauce and toppings so the dough stays central. The restaurant’s version is tied to classic Italian technique, with wood-fired baking that gives the rim its blistered edge and supple chew. It eats light enough to finish a whole pie without feeling heavy, yet still delivers enough char and richness to feel substantial. Local pizza roundups highlight it as one of San Diego’s most noted pizza destinations.